Catering benchmarking
What FM services should cost and why: soft services, catering and whole-contract benchmarking, and the forensic method behind it.
More in Catering benchmarking
Catering & VendingAre You Quietly Overpaying for Workplace Catering?
Eighteen months ago, your catering contract was signed. The price seemed fair. The Board approved it. The numbers stacked up ...
Catering & VendingIs outdated catering costing you talent and tarnishing your brand?
Modern workplace catering reflects your values and keeps your workforce thriving. Without a contemporary catering strategy, your workplace may struggle ...
Catering & VendingBenefits of using a Consultant to Benchmark your Vending Contract
Vending machines have become integral to many large organisations, providing employees and customers access to snacks, beverages, and other essential ...
Catering & VendingFood Service Costs rise by up to 40%
Catering and Food Service costs have risen by up to 40% due to inflation and supply chain disruption, according to the latest…FM Talk newsletter
Join 18,000+ FM professionals reading FM Talk
The best of Benchmarking, plus the week in FM, in one free email.
You are in. Check your inbox for a confirmation.
Published by EMC Associates. Unsubscribe any time.
Explore FM Talk
FM Strategy & Delivery ModelsThe Single-Service Model Everyone Wrote Off Is Coming BackContract Management & AuditsISS wants 6% margins with fewer price rises.Procurement & TenderingWhy Procurement Finds It So Hard to Say “Our Data Is Wrong”PFI & Public SectorThe deduction that never comesCatering & VendingUK Vending: Service, Choice and the Machine That Should Know BetterWorkplace54 million square feet: right direction, wrong unit of measureSustainability & ESGThe Case for Writing Heat into FM ContractsNewsFM news in your pocket: get the updated FM Talk app
FM Talk is published by EMC Associates, an independent FM consultancy with no supplier ties. Need advice on Benchmarking? Talk to EMC.






